Baking
Shengang Junior High School successfully conducted a baking workshop as part of Winter Camp 2024. This hands-on activity provided students with a unique learning experience, emphasizing practical skills alongside traditional academics. The workshop aimed to foster creativity, precision, and teamwork, contributing to a well-rounded education. By offering students the opportunity to explore the art of baking, the Winter Camp became not only educational but also enjoyable and memorable.
2024年冬令營，伸港國中舉辦了烘焙工作坊。 這項活動為學生提供了獨特的學習體驗，在傳統學術的同時強調實踐技能。 這個營隊目的是培養創造力、精確性和團隊合作精神，為多元的教育的一部分。 透過提供學生探索烘焙藝術的機會，冬令營不僅具有教育意義，而且令人愉悅和難忘。
Baking is a delightful alchemy that transforms basic ingredients into delicious treats. Flour forms the structure, while butter adds richness. A sweet duo of white and brown sugar brings sweetness, complemented by cocoa powder for a chocolatey touch. Eggs provide structure and moisture, and baking powder works its leavening magic. Milk and yogurt contribute moisture and depth of flavor. Each ingredient, from the simplicity of flour to the decadence of cocoa, plays a crucial role, resulting in baked goods that are a perfect symphony of taste and texture.
烘焙是一門令人愉悅的煉金術，可以將基本原料轉化為美味佳餚。麵粉形成結構，而奶油則增加濃鬱度。白糖和紅糖的甜蜜組合帶來甜味，輔以可可粉，帶來巧克力般的口感。雞蛋提供結構和水分，泡打粉發揮其發酵魔力。牛奶和優格有助於提供水分和濃鬱的風味。從簡單的麵粉到可可，每種成分都發揮著至關重要的作用，從而使烘焙食品成為味道和質地的完美交響曲。